Why should I buy cauliflower and cut it first? Cooking experts analyze the advantages and the most convenient way to cook

Meghan Splawn, a food editor for cooking website Simple Recipes, said she purchases pre-cut vegetables every week, making it easier for her to prepare dinner. She also pointed out that pre-cut vegetables can also reduce waste because they can buy exactly the portions needed for a week or a specific diet. Sponn's shopping cart always has fruits and vegetables cut into strips, wavy sweet potatoes and difficult butter squash, but the most vegetables she bought is not as good as pre-cut cauliflower. Here are the reasons why Sbonn chose them.

Sbone said that perhaps someone might suspect that the pre-cut cauliflower she chose was due to the skill of the knife. She said that when she chose cauliflower for dinner, it means she needs to make some quick and simple dishes; while pre-cut cauliflower can not only omit the time to cut vegetables, but also avoid cleaning up the debris covered with cutting boards.

Importantly, Sbonn said that pre-cut cauliflower can also avoid waste. She only buys the required portion without spending money on the locks that are usually composted or even thrown into the trash can. In addition, when the refrigerator is already very tight, the chopped cauliflower does not occupy space, making it easier to put it in the incubated and pump.

How to Cook Cut Cauliflower

The two most common ways to consume cauliflower in Sponne are steaming and roasting. She said she likes to put the cauliflower in a microwave container and steam it with a little water and salt; she makes it at least once a week, with simple noodles or roasted macadamia.

Sponn said that roasted cauliflower is the perfect choice when baking chicken legs or scents in the oven for dinner, and her kids also like the yellow and crispy cauliflower texture.

Cutted cauliflower is also suitable for a cooked dish: cauliflower beef. Sponen said that she cooks broccoli soup several times a year and makes more refrigerated in the refrigerator. The whole family loves to eat the cheese baked cauliflower she made on holidays, and at this time she will choose pre-cut cauliflower.

Responsible editor: Gu Zihuan