Homemade sauce and noodles

Fragrant mushroom noodles (vegetarian)

Main sauce: sesame oil

Suitable noodles: white white noodles

Ingredients: 50 grams of mushrooms, 30 grams of celery, 30 grams of coriander, 20 grams of vegetarian cream, 1 serving of noodles (250 grams)

Taste: suitable salt, suitable white pepper, suitable sesame oil

Method:

1. Cut off the head of mushrooms; cut celery; cut cilantro into sections.

2. After using hot pot, add the flavoring ingredients and stir-fry, add vegetarian cream and stir-fry, pour into the sauce machine and beat it into sauce.

3. Add 4 bowls of water to the pot and boil it. Put the noodles out after they are cooked, and put them in a bowl. Drizzle with fragrant mushroom soy sauce, and add celery and coriander.

●The fragrant mushrooms cannot be washed before they are in the pot, because when stir-fried mushrooms, they will produce a lot of sugar, which will taste more fragrant and delicious. Once washed, it will have a sour taste, which will not taste good and will not be fried.

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Chicken oil and chicken noodles

Main sauce: fresh flavored luster and chicken oil

Supplemented noodles: fine white noodles

Ingredients: half a chicken breast, 100 grams of raw chicken oil, 2 pieces of tart, 50 grams of tart, 1 serving of noodles (250 grams)

Temperatures: 2 tablespoons of fresh flavored luster, 1 teaspoon of sugar, 1 tablespoon of rice wine, and a small amount of white pepper powder. Method:

1. Cut the tart and tart; cook the chicken hamster and tart to make use of it.

2. Fry the raw chicken oil into chicken sesame oil with a crock, add the tangerine and fry the fragrant aroma, and cut the remaining chicken oil residue into powder and prepare.

3. Add fresh chicken sesame oil in the pot, add fresh dew, sugar, rice wine, white pepper and chicken oil residue to make a sauce.

4. Add 4 bowls of water to the pot and boil it. Put the noodles in a cooked way, put them in a bowl, drizzle with the prepared sauce, and add chicken brisket, sausage and sausage.

●When frying raw chicken oil, it will produce a fishy smell, so adding foreign or green pills can remove the fishy smell and increase the fragrance.

●If you don't want to fry chicken oil yourself, you can buy the ready-made canned chicken oil.

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Shacha sauce noodles

Main sauce: 3}

Supplementary noodles: fine white noodles

Ingredients: 50 grams of pork belly slices, 100 grams of water spinach, 15 grams of garlic paste, 2 pieces of ginger, 1 serving of noodles (250 grams)

Temperatures: 2 tablespoons of shacha sauce, 1 tablespoon of sugar, 1 tablespoon of soy sauce, and a little sesame oil. Method:

1. Blanch the water spinach; cut the stew into the flowers.

2. Add 4 bowls of water to the pot and boil it, put the noodles in and cook them, and put them in a bowl for use.

3. Put all the ingredients in a bowl and mix well into a sauce.

4. Pour a little oil in the hot pot, stir-fry the garlic paste, pork belly slices and half of the cut tangerine, then add water spinach and sauce and stir-fry evenly, pour on the noodles, and finally sprinkle the remaining tangerine.

●Shacha sauce must be stir-fried in the croquette for the flavor to become fragrant and sturdy. Note that the shacha sauce is easier to stir-fry until the oily aroma appears.

●Potato turtle slices can be converted into beef and mutton slices for change.

Make your own aroma enhancement ingredients

Ingredients: 2 eggs, 3 tablespoons of oil

Meat:

1. Beat the eggs into a bowl, add 1 tablespoon of cold water and beat them evenly.

2. Pour oil into the crock and heat it, then pour in the egg juice and stir-fry quickly to make a mastiletto.

●Please note that the heat should not be too high and not too burnt when heated. Just fry the egg pastry to golden yellow.

Red sausage

Ingredients: 200 grams of red sausage head, 600 grams of pig oil

Processing:

1. Slice the red sausage head.

2. Add pig oil to the crock and cook it, and fry the cut red pineapple head until it is golden and yellow.

●The oil temperature should not be too high, the temperature is about 80℃, and fry it over low heat until crispy golden yellow.

Make your own base sauce juice

Sweet sauce oil sauce

Ingredients: 3 slices of ginger, 3 pieces of green ginger, 3 star anise, 1 slice of chenpi

Taste: 200 grams of soybean oil, 400 grams of water, 200 grams of white fine sugar

Method:

1. First use a knife to crush the ginger, put it into the crock, add soybean, water, white fine sugar, green ginger, star anise and chenpi to cook together.

2. Then cook on slow heat until the top sauce is colored, and then collect the juice to 400 grams of sauce, and then use sweet sauce oil.

Sauce sauce

Ingredients: 10 green chili peppers, 10 garlic, 15 grams of fermented black beans, 50 grams of olive oil

Temperature: 1 tablespoon of soy sauce, 1 tablespoon of soy sauce paste, 2 tablespoon of rice wine, 1 tablespoon of white fine sugar

Method:

1. Stir-fry the green chili and stir-fry until fragrant and chop it. Cut garlic and fermented black beans and use it. Add 50 grams of olive oil to the crock and heat it, add garlic and stir-fry, add fermented black beans and green peppers and stir-fry.

2. Add soy sauce, soy sauce paste, rice wine and white sugar and stir-fry it.