A lot shortens the time spent in the kitchen. Experts teach you 3 life issues that save time in the kitchen.
The three life treasures that save time in the kitchen saw that I cook almost every day, and some people would say to me, "That's because you have more time, so you can cook by yourself so diligently." It is certainly difficult for people who often immerse themselves in chasing dramas and slitting their phones. It is not that I don’t need entertainment and leisure time, but if I think about it carefully, if I spend my time and energy on my health, I will never regret it in the long run. I can do it as a professional woman with two children, and anyone who has the heart can do it. I would like to cook by myself because there are three methods to help me: "Ingredients Convenience Pack", "Fresh Quick Cook Pack", and "Heat Instant Food Pack", which greatly shortens the time I stay in the kitchen.
{9I fully understand that cooking is hard, and I also know the various conditions that most people will encounter when they are in the meal, so designing these three methods will help me cook more time-saving. Each meal can be served easily in less than 15 minutes (I don’t pursue cooking delicious dishes, what I care about is that my family eats fresh raw food, no additives or food safety risks of inferior oil), and it also allows the ingredients you buy back to be more useful and can earn your health and your family. These three treasures are also suitable for ethnic groups who want to go to the kitchen, mothers who have to cook regularly or be their family members, and fitness students who have diet control. After using these methods for a long time, I felt a real change in the following aspects:
1. Make your cooking time less in the kitchen2. Reduce the number of times you buy or buy on the market
3. Don't always suffer the changes in the vegetables
4. The ingredients you eat are always fresh raw food
5. Make the ingredients more abundant and diverse in nature by mixing ingredients
6. It is a bonus tool for investing in the vegetable market to make profits.
7. Save at least 60% of the ingredient fee every month. Know the food management. The most cumbersome thing about cooking is preparation (because you can also ask your family or dishwashers to clean up the dishes). So I started with preparation. As long as I do this step first, it will save a lot of time and effort. I am accustomed to planning the menu before buying the dishes. This will make me judge which of the ingredients should be made into "inner convenience packs", "fresh quick-cooking packs", and "heat ready-to-eat packs" and then processed. This is "ingredient management". Only by making things in the refrigerator (financial warehouse) clear at a glance can you know how much money you have and how to use it properly. Just like successful investors, since "ingredients" are my investment standards, good management is the basic attitude, and the most perfect treatment and storage of purchased ingredients is avoided and waste every piece of money spent.
In order to allow my family to eat the latest and delicious ingredients at any time, I have been studying the process of processing ingredients for a long time and care about "quality" because this will affect the quality and deliciousness of the dishes. People who love beauty know that they need to take care of themselves when they are young. It will be ineffective to take care of them when they are full of facial patterns. People who love health should understand that it is best to treat ingredients when they are fresh, rather than putting them in the refrigerator for a while or a few days before tidying up the ingredients when they are about to be cooked. That would be too late.
My food management is to accurately subcontract according to the amount you will eat normally, or to make the scenting action based on the dishes you want to make, then put it in the refrigerator or store it in cold storage. When you want to cook or eat, you don’t have to start with the ingredients (including washing, cutting … etc.), so it is especially suitable for modern people who are busy and have no time. In addition, it is suitable for people who are often accidentally missing and buying too many people. Many people feel that it is necessary to buy vegetables for a while. For example, if you want to eat a low-temperature pot today, you buy a large box of meat slices, and then divide the remaining meat slices into several packets and put them in the refrigerator. Often, they eat them until the end and don’t know how to deal with them. The ingredients are hidden deep in the refrigerator for a long time; or another situation. Every time you want to eat them, you have to buy them because you lack certain ingredients, so you have to cook them yourself.
Turn the refrigerator into a financial warehouse, and it is also your "special small supermarket""Ingredient convenience bag", "Fresh quick-cooking bag", and "Heat ready-to-eat bag" can meet different cooking needs, and the difficulty and time of spending are also slightly different. But no matter which type it is, it is recommended to think of the menu before buying it to avoid accidentally buying too many more. These three treasures can be made according to your needs or at the same time. We personally do it at the same time. This refrigerator is our own personal small supermarket. You can easily cook according to your mood every day!
Fabao1 Ingredient convenience pack─
Suitable for beginners of cooking, people who eat vegetables at each meal, and fitness self-cultivation people
After buying the ingredients, clean, pre-process and cut them into habitual shapes (slices, blocks, strips, etc., see the individual) and then cold-fried ingredients, and then sub-package them to store. Leaf dishes are not suitable for refrigeration, but I can use my refrigeration method to maintain the flavor and color.
Goods
When you want to stir-fry, stir-fry, and cook soup noodles, don’t untie it, and use mix and match at any time!
Fabao 2 Fresh quick-boiled bread-
The hostess who cook more frequently every week and the professional woman who wants to help her children take care of her stools
After using the "Ingredient Convenience Pack" method, after processing the ingredients, and adding the "taste" action, the ingredients can be processed to the point where they can be directly cooked, which means that the fresh and fast-boiled bread is almost cooked. Its principle is a bit like the cold food on the market, but we make it at home, so we don’t have any additives that we can’t understand, so we taste more at ease..
Good
For those who are eager to want menus every day, it is very useful. It is OK to steam, fry, roast, and stir-fry. Serve and add dishes at any time!
Fabao3 Heat ready-to-eat package-
If you want to only stir-fry/should a big pot every week, you can accept one crock and eat multiple meals
If you often use crock, crock and cook one crock and eat multiple meals, this method is very suitable because it can be eaten by heating, which is super convenient! At the same time, it is also suitable for those who need to buy a lot of ingredients to make a glutinous dish (I personally think it is irritating), such as Hakka stir-fry, ginger, ginger … etc., and once you make it, you can save the gas cost of each cooking.
Hello
In addition to heating, you can eat it directly, and you can also eat it with staple foods such as noodles, noodles, bread, and other staple foods.
Book name: "I changed the refrigerator to a financial warehouse! From buying food management and storage, we can save money and travel to islands, and reduce weight by 12 kilograms》
Author: Yang Qinying
Publisher: Happiness Culture
Publication date: 2023/08/02
Responsible editor: Gu Zihuan
